Simple Way to Make Gordon Ramsay Bruschetta Sourdough with Egg

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruschetta sourdough with egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eye-catching, tasty and simple - Salmon and Quail Egg Bruschetta is an ideal party treat! Sauteed Pork With Chinese Egg Noodles. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.

Bruschetta Sourdough with Egg is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bruschetta Sourdough with Egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Take Few slices of Sourdough Bread
2. Prepare 2-3 medium sized Tomatoes
3. Make ready 2 Eggs
4. Prepare 1-2 Cloves Garlic
5. Prepare Fresh basil
6. Prepare Fresh Thyme
7. Take extra virgin olive oil
8. Prepare Salt
9. Get Pepper
10. Prepare Sugar or Honey

A quick and easy Tartine sourdough bruschetta recipe for a dish like you'd have in Italy. Since this journal has some great Tartine sourdough resources, and this is the bread I'm so actively working with, it's only fitting we use our leftover bread for this bruschetta recipe. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Once the egg is cooked to your liking, remove from heat and serve.

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Once the egg is cooked to your liking, remove from heat and serve. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread A good, crusty bread that can hold up to the juicy topping. Sourdough and ciabatta are my picks.

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