Recipe of Gordon Ramsay Woolly Scones

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, woolly scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Woolly Scones is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Woolly Scones is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook woolly scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Woolly Scones:

1. Get 3 Cups self raising flour
2. Get (Plus extra for dusting)
3. Make ready 1 Cup thickened cream
4. Get 1 Cup Cold Sprite/7ups
5. Prepare (Or Any cold carbonated lemonade)
6. Take 250 g strawberries-hulled, sliced
7. Make ready (I used less than 250g. Plus extra to serve)
8. Get To serve: Dollop, jam

Steps to make Woolly Scones:

1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

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