Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rye encrusted salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rye encrusted salmon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rye encrusted salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rye encrusted salmon:
- Get 1 slice rye bread
- Make ready 1 egg, white only
- Make ready 1 6-8oz filet salmon
- Prepare Salt & pepper
- Prepare 1/2 tsp caraway seeds
Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
So that’s going to wrap it up for this exceptional food rye encrusted salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
