Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak tikki for starter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Tikki For starter is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Palak Tikki For starter is something that I have loved my entire life.
Ideas for party - Tikki and Pakora Crispy Paneer (Indian cottage cheese) Poha (flattened rice flakes) and Spinach (palak) Please try the recipe yourself Also, post your ideas for party starters. Свернуть Ещё. Следующее. Aloo tikki , Aaloo k kabab , Easy recipe for crispy Aloo tikki. Lehsuni Matki Palak Tikki is nothing short of magic for garlic lovers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak tikki for starter using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Tikki For starter:
- Get 2 big or 4 small potatoes
- Get 1 cup spanich
- Make ready 1 teaspoon red chilli flaks
- Prepare 1/2 teaspoon cumin powder
- Make ready salt as per taste
- Prepare 1 larg tomato
- Get 4 slice bread
- Take Tomato ketchup as required
- Take 2 table oil
- Make ready A few lettuce leaves
- Get 1 tomato,s slices
- Prepare 4 Cheese cubes
You can also find more Snacks and Starters recipes like MEXICAN PIZZA - skk Mathia Kurkuri Bread Fingers Drums. well i have posted several cutlet or tikki recipes on my blog, but this recipe of palak cutlet is very unique. the main difference between this tikki finally, i would like to highlight my other snacks recipes collection with this post of palak cutlet recipe. it mainly includes recipes like veg cutlet, aloo chop. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. If you know me you will know that deep-fried recipes have never made an appearance in my blog, the main reason is that I just cannot stand the amount of oil that gets used up.
Steps to make Palak Tikki For starter:
- Ingrediens
- More ingredients
- Spinach blanched
- Potatoes boiled
- Chop spinach in a chopper and put into a bowl.
- Break 3 bread slices and crumble in the chopper
- Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder and breadcrumbs..
- And mix with hand.
- Heat oil in a non-stick pan. Shape the mixture into small round tikkies.
- Place a small cutter over 3 bread slices and cut small rounds.
- Place the tikki on one side of the pan and shallow-fry. On the other side of the pan
- Cut lettuce leaves into small round.
- Switch off the heat from under the pan. Line up the bread roundels on the table top. Place a drop of tomato ketchup on each and top it with a piece of lettuce.
- Place a tikki over the lettuce.
- Cut cheese into small triangle and place a triangle on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers.
- Arrange the tikkis on a we plate and serve…
I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach. If you know me you will know that deep-fried recipes have never made an appearance in my blog, the main reason is that I just cannot stand the amount of oil that gets used up. Although I can't deny that deep-fried anything tastes great, my whole idea is to make it a lighter version so that its half-sinful. Palak Chole Tikki is a very tasty snack. Its very healthy as its rich in spinach which contains iron and minerals.
So that is going to wrap this up with this special food palak tikki for starter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
