Recipe of Ultimate Fried rice with simple coleslaw

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with simple coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried rice with simple coleslaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried rice with simple coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add eggs; cook and stir over medium heat until completely set. Remove from skillet and set aside. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked.

To get started with this recipe, we must prepare a few components. You can have fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice with simple coleslaw:

1. Prepare rice
2. Make ready Peas
3. Get Carrot,cubed
4. Prepare Vegetable oil
5. Prepare Curry powder
6. Prepare turmeric powder
7. Take salt
8. Make ready Seasoning
9. Get cloves
10. Prepare Some few drops of cumin seeds
11. Prepare Ginger and garlic pastes
12. Prepare onion, sliced
13. Make ready small can,sweet corn
14. Prepare Green beans,diced
15. Prepare Green and red bell peppers,diced
16. Prepare Grated scotch bonnet
17. Make ready For the coleslaw
18. Get cabbage
19. Take big cucumber
20. Make ready medium carrots
21. Make ready Mayonnaise
22. Take Sugar
23. Get Yellow mustard

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

Steps to make Fried rice with simple coleslaw:

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. In a medium skillet over medium heat, heat olive oil.

So that is going to wrap this up for this exceptional food fried rice with simple coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!