Easiest Way to Prepare Favorite Sourdough bun

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough bun. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough bun is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sourdough bun is something which I’ve loved my whole life.

Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. A sourdough burger bun so satisfying you won't ever go back to store bought! Sourdough is classically stretchy and this bun recipe is no exception.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sourdough bun:

1. Get 3 tbsp sourdough starter (strong)
2. Get 150 gr bread flour
3. Make ready 50 gr whole wheat flour
4. Take 100-120 ml water
5. Get 1/2 tsp salt

These fermented rolls make great hamburger buns. Summer is approaching, and between warm weather. The last few weeks I have been experimenting with hot cross buns. I wanted to make these as sourdough buns, so developed the following recipe.

Instructions to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

The last few weeks I have been experimenting with hot cross buns. I wanted to make these as sourdough buns, so developed the following recipe. I am very pleased how they turned out, and the entire family enjoyed these buns, so I will definitely be making these frequently! What a great variety of hamburger buns! Add the sourdough mixture (I just dumped it in from the bowl).

So that’s going to wrap this up with this exceptional food sourdough bun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!