Step-by-Step Guide to Make Gordon Ramsay Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon, Lemon & Raisin Sour Dough is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Make ready For the sour dough starter:
2. Get 300 g gluten free bread flour
3. Get 300 ml water
4. Prepare For the sour dough loaf:
5. Make ready 500 g gluten free bread flour
6. Make ready 300 ml warm water
7. Take 50 g caster sugar
8. Make ready zest of one lemon
9. Make ready 2 teaspoons ground cinnamon
10. Take 100 g raisins
11. Make ready 300 g sour dough starter

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Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

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