Recipe of Favorite Shami Burger with Coleslaw,French Fries & Quice Lemonade

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shami burger with coleslaw,french fries & quice lemonade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! In this video you will learn how to make delicious Shami Burger with tasty French fries and coleslaw. You can serve with soft drink or juice.

Shami Burger with Coleslaw,French Fries & Quice Lemonade is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shami Burger with Coleslaw,French Fries & Quice Lemonade is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shami burger with coleslaw,french fries & quice lemonade using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:

1. Prepare For Shami kababs
2. Prepare 3 Beef Shami Kabab
3. Make ready Oil for frying
4. Prepare For burgers
5. Prepare 3 Whole Burger Buns
6. Take 1 Tomato
7. Take 1 Cucumber
8. Make ready 2 Tbsp Butter
9. Get 2 Tbsp Sriracha Sauce
10. Get Few Leaves Fresh Iceberg
11. Prepare Coleslaw as required
12. Get leaves Few Salad

Bht hi zyda backwas tha chicken burger mangwaya tha but shami burger bej diya. R pesy chicken burger k ly liye. Served with pickles, garlic, fries, coleslaw, ketchup. It is an icon with title Star Fill.

Steps to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:

1. Cut burger buns in half.apply butter on inner sides & place on hot plate.I use grill pan to get grill marks as kids like it.you cn do it on both sides of bun or only one side by your choice.
2. I had freeze shami kababs.take out from freezer.heat 2 tbsp oil in pan.and fry kababs till crisp golden.I never use egg to roll kababs.fry at medium.
3. When golden from one side flip to other.my tip for frying kababs is,roll kababs in warm oil from both sides with hand.then fry at medium flame.do not use unnecessory spoon.turn only whn fry from one side.
4. Apply sriracha sauce on inside of bun.place iceberg leaves,tomato & cucumber circles.place kabab over.
5. Fry french fries in oil till crisp golden.
6. Place some coleslaw over bun. Cover with other side.serve easy peasy shami burger with coleslaw & french fries & quice lemonade. Enjoy

Served with pickles, garlic, fries, coleslaw, ketchup. It is an icon with title Star Fill. It is an icon with title Star Fill. Chicken Al Farooj Al Shami Burger. It is an icon with title Plus.

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