How to Prepare Ultimate Auntie's Aromatic Easy Fish Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Auntie's Aromatic Easy Fish Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:

1. Make ready 500 g bag of frozen fish chunks (e.g fish pie)
2. Take 2 medium brown onions
3. Prepare 4 cloves garlic
4. Prepare 8 baby potatoes, halved
5. Take 1 heaped teaspoon turmeric
6. Make ready 1 flat teaspoon smoked paprika
7. Take 1 tablespoon good olive oil
8. Prepare 1 knob butter
9. Prepare 1 vegetable stock cube
10. Take to taste Salt and pepper
11. Make ready 1 litre hot water
12. Get 1 glass dry white wine (optional)

Steps to make Auntie's Aromatic Easy Fish Stew:

1. Coarsely chop the onions and garlic.
2. Halve the potatoes.
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
8. Serve with a little steamed basmati rice.

So that is going to wrap it up with this exceptional food auntie's aromatic easy fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!