Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coleslaw is something that I have loved my whole life.
Buy Groceries at Amazon & Save. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have coleslaw using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take 1/2 Cabbage
- Prepare 2 Carrots
- Make ready 10 Tablespoons mayonnaise
- Prepare 1/2 Cup milk
- Get 2 Tablespoons honey
- Make ready Sugar as desired
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing.
Steps to make Coleslaw:
- Cut cabbage and carrots into large pieces.
- Put them in a food processor to be cut into fine pieces.
- In a large bowl mix cabbage and carrots.
- Add mayonnaise, milk, honey, sugar.
- Refrigerate and serve cool 😊
Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
