Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tangy Coleslaw If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches.
Tangy Cole Slaw is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tangy Cole Slaw is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Get 2/3 cup mayonnaise
- Get 1/4 cup vinegar, I use tarragon vinegar
- Get 2 tbsp spicy brown mustard
- Take 1/3 cup sugar
- Make ready to taste Salt and pepper
- Get 1/2 tsp garlic powder optional
Pour over cabbage mixture and toss to coat. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads.
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads. Add green and red cabbages, green onions, and carrots, and toss to coat. This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours!
So that is going to wrap it up with this exceptional food tangy cole slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
