Recipe of Award-winning Fried rice and coleslaw

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice and coleslaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add eggs; cook and stir over medium heat until completely set. See recipes for Fried rice,coleslaw and chicken too. In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and toss to coat.

Fried rice and coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried rice and coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and coleslaw:

1. Take Rice
2. Make ready Goat meat
3. Make ready Carrot
4. Take Green beans
5. Get Green pepper
6. Prepare Curry and thyme(seasoning spices)
7. Take Fried rice spice
8. Make ready Seasoning and a little vegetable oil for frying

To save time, we just used bagged shredded cabbage but if you want things more rice like you can pulse the cabbage in a food processor. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Transfer to a wide, shallow bowl or plate.

Steps to make Fried rice and coleslaw:

1. Cook meat and use stock to cook rice half way done then set aside
2. Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
3. Mix the fried veggies with your rice.
4. Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.

Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Transfer to a wide, shallow bowl or plate. In a nonstick wok or large skillet, heat the oil. Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor.

So that’s going to wrap it up with this special food fried rice and coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!