Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and swiss with muffaletta olive salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Make ready 2 slices pumpernickel rye bread
- Make ready 1 teaspoon dijon mustard
- Make ready 1 tablespoon mayonnaise
- Get 4 slices black forest ham divided
- Prepare 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that is going to wrap this up for this special food ham and swiss with muffaletta olive salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
