Recipe of Gordon Ramsay Spicy couscous with mussels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy couscous with mussels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy couscous with mussels is something that I’ve loved my entire life.

Remove with a slotted spoon and divide among bowls. Add passata sauce and a pinch of salt. Combine mussels, clams, and wine in another large pot. Using tongs, transfer mussels and clams to bowl (discard any that.

To get started with this recipe, we must first prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy couscous with mussels:

1. Take 400 g couscous
2. Prepare 800 g mussels, cleaned, beard removed
3. Make ready to taste Fresh chilli
4. Take 1 courgette
5. Prepare 800 ml hot stock
6. Take Tablespoon passata sauce
7. Prepare to taste Salt
8. Get Lemon and basil to serve
9. Take Olive oil

Strain cooking liquid into tomato broth. Combine mussels, clams, and wine in another large pot. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Serve immediately with garlic bread toast Spiced mussels and pumpkin tagine with couscous Dinner for four to six Place all the mussels in a large pot and rinse with plenty of cold water.

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Serve immediately with garlic bread toast Spiced mussels and pumpkin tagine with couscous Dinner for four to six Place all the mussels in a large pot and rinse with plenty of cold water. Pick them out one by one and check they are closed. Couscous works well in soup; you can leave out the squid and increase the mussels if desired. The spicy couscous is a delicious main course.

So that’s going to wrap it up with this exceptional food spicy couscous with mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!