Recipe of Perfect Jallof coucous

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jallof coucous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jallof coucous is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jallof coucous is something which I’ve loved my entire life.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jallof coucous using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jallof coucous:

1. Take Couscous
2. Get Cabbage
3. Take Carrots
4. Get Green pepper
5. Make ready Onions
6. Make ready Spices
7. Take Seasoning
8. Prepare Scallions
9. Take Butter
10. Take Minced chicken

If you like Jollof Rice, you are going to love this one. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.

Steps to make Jallof coucous:

1. Add spices, onions, scallions and seasoning to minced chicken. Cook for 10 minutes
2. Add couscous couscous
3. Add carrots, cabbage and seasoning
4. Add chicken stock on a very low heat. Use foil to cover and cook for 30 minutes
5. Add butter and green pepper.
6. Cook for another 5 minutes

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Couscous is a Middle Eastern dish made from small steamed balls of crushed wheat flour.

So that’s going to wrap it up with this special food jallof coucous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!