Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, basic couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basic Couscous is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basic Couscous is something which I have loved my entire life.
Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat. Directions Bring water or stock, olive oil or butter, and salt to a boil. The short answer is that it is pasta.
To get started with this recipe, we have to prepare a few components. You can have basic couscous using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Couscous:
- Make ready plain couscous
- Make ready Zest of one lemon
- Take Salt
- Prepare Ground black pepper
- Prepare olive oil
- Get boiling chicken stock
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. Couscous is amazingly easy to cook. How to make couscous To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot.
Steps to make Basic Couscous:
- In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
- Remove the clingfilm and using a fork fluff the couscous.
- Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.
Couscous is amazingly easy to cook. How to make couscous To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. How to Cook Israeli or Pearl Couscous. You can cook Israeli couscous any number of ways.
So that’s going to wrap it up for this special food basic couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
