Easiest Way to Prepare Speedy Scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scones is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scones is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook scones using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Get 350 g self-raising flour
2. Prepare 1/4 tsp salt
3. Take 1 tsp baking powder
4. Take 90 g butter
5. Prepare 3 tbsp sugar
6. Get 50 g raisins
7. Get 175 ml milk
8. Prepare 1 squeeze lemon juice
9. Make ready jam and clotted cream, to serve

Steps to make Scones:

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
4. Add the raisins and make a hole in the middle of the bowl.
5. Pour the milk in, and stir it quickly with a butter knife, until just combined.
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
7. Lightly dust a worktop with flour, and scoop the dough out onto it.
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones.
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
11. Place the scones on the hot baking sheet and bake for 18 minutes.
12. Cool them down on a rack for about 10 minutes.
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.

So that is going to wrap it up with this special food scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!