Simple Way to Prepare Any-night-of-the-week Tomato and poached egg garlic toast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato and poached egg garlic toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato and poached egg garlic toast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Get 1 egg
2. Prepare 1 slice bread (I usually choose sourdough)
3. Get 1/2 small tomato, sliced
4. Take 1 garlic clove, sliced in half
5. Prepare 1 Tbsp. Vinegar
6. Get Extra virgin olive oil
7. Take 1 green onion, chopped
8. Make ready Salt and Pepper

Instructions to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that’s going to wrap it up for this special food tomato and poached egg garlic toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!