Easiest Way to Make Gordon Ramsay Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. Couscous is one of those ingredients to keep stocked in your pantry.

Couscous is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Couscous is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have couscous using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Couscous:

1. Get 2/3 cups couscous
2. Take 3 spoons vegetable or olive oil
3. Make ready Meat stock
4. Get Sausage
5. Take Bell peppers
6. Take 1 red onion
7. Prepare 2 spoons cooking butter
8. Prepare White pepper
9. Take 3 pieces scotch bonnets
10. Take 1 table spoon turmeric powder (optional)

Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side.

Steps to make Couscous:

1. Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
2. Sieve anything that might be in your stock
3. Put your couscous in a bowl and add your meat stock and your butter
4. Stir and cover with a tight lid and leave for 5-7 minutes
5. Heat up your pan and add your oil
6. Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
7. Add your veggies into your pan and stir evenly
8. Add a table spoon of white pepper
9. Add your sausages
10. Add your couscous and stir evenly
11. Cover your pan and leave it to cook for 2-3 minutes
12. Bon appetite!

And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side. Couscous is amazingly easy to cook. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina.

So that’s going to wrap it up for this exceptional food couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!