Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower couscous. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cut cauliflower into very finely chopped pieces similar to real couscous or rice. When it's combined with so many colorful companions, no one will know this recipe is lower in carbs! Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous.
Cauliflower Couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower couscous using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Couscous:
- Get 1 sml cauliflower, florets only
- Take Punnet cherry tomatoes
- Get Fresh chopped mint & parsley
- Take Large handful chopped walnuts
- Get 1 small red onion
- Prepare 1 lime
- Take Sumac
- Take Paprika
- Get Salt and pepper
- Make ready 3 tbsp olive oil
I've been serving this for several years as a side dish whenever we want to slim down. Full of spices and charred roasted vegetables, this Moroccan-style ' couscous ' from Karen uses cauliflower for a low-carb version. The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.
Steps to make Cauliflower Couscous:
- Blitz cauliflower and dry fry for a few mins with chopped walnuts or cover and microwave. Leave to cool.
- Blitz red onion, fresh herbs, lime and olive oil. Finely dice the tomatoes
- Mix together all the ingredients and spices and season well.
The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg. Sprinkle feta cheese and a pinch more Za'atar, if you like. Drizzle a little tahini, particularly over the cauliflower, if you like. No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it does a fair job of coming close.
So that is going to wrap it up with this exceptional food cauliflower couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
