Steps to Prepare Any-night-of-the-week Spicy Garlic Shrimp couscous

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy garlic shrimp couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

Spicy Garlic Shrimp couscous is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Take Shrimp
2. Prepare Garlic
3. Get 1 tbsp gochujang (korean chili paste)
4. Make ready Butter
5. Make ready Sugar
6. Prepare Salt
7. Prepare Pepper
8. Prepare Cajun seasoning
9. Get Couscous
10. Take Water
11. Take Sesame oil
12. Get Coriander (optional)

Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.

Instructions to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Toss shrimp with salt and pepper.

So that is going to wrap it up with this special food spicy garlic shrimp couscous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!