Simple Way to Make Award-winning Doodhi Thepla (Savoury Bottlegourd Flatbread)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. Gujaratis love thepla and an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Bottle gourd or also known as Lauki or dudhi is low in calorie and is rich in vitamins and minerals. This dish can be served as kids lunch box too.

To get started with this recipe, we must prepare a few ingredients. You can cook doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):

1. Get 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
2. Prepare 2 cups Whole wheat flour
3. Prepare 1/4 cup Besan (Chickpea flour)
4. Prepare 1 tsp Red chilli powder
5. Get 1/2 tsp Turmeric powder
6. Prepare 1 tsp Coriander powder
7. Prepare 1/2 tsp Cumin powder
8. Prepare 1 tsp Ginger garlic paste
9. Get 2 tsp Kasuri methi
10. Prepare 2 tbs Oil
11. Make ready To Taste Salt
12. Make ready as needed Homemade ghee for roasting the theplas

Here's how to make the delicious Gujarati thepla. It is a healthy snack that is full of protein, calcium and fibre. Lauki thepla recipe - popular gujarati snack thepla recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few I sometimes make this doodhi thepla for my husband's lunch box.

Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):

1. Peel and grate the doodhi finely.
2. In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
3. Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
4. Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
5. Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
6. Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
7. When roasted on both sides, transfer the thepla to a hotpot or a container.
8. Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.

Lauki thepla recipe - popular gujarati snack thepla recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. How to make Doodhi Thepla Recipe - A great way of making people eat bottle gourd which many people do not like. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd.

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