Step-by-Step Guide to Make Super Quick Homemade Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Get 1 kg aubergine
2. Prepare 1 onion medium size
3. Prepare 50 gr hard cheese like parmesan
4. Take 30 ml olive oil
5. Make ready Salt and pepper
6. Get 150 gr rye rusk or bread crumbs
7. Make ready 1 egg

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

So that’s going to wrap this up for this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!