Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.
Jollof couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof couscous is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Make ready Vegetable oil
- Prepare Tomatoes
- Take Onions
- Prepare Pepper
- Make ready Garlic
- Take Spices
- Prepare Vegatable
Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.
Instructions to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform.
So that is going to wrap this up for this special food jollof couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
