Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.
Jollof couscous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jollof couscous is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Make ready Couscous
- Get Vegetable oil
- Make ready Tomatoes
- Prepare Onions
- Make ready Pepper
- Get Garlic
- Make ready Spices
- Make ready Vegatable
Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.
Instructions to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Jollof couscous is so impressive, but so simple, try it for yourself. -@yummymedley Jollof couscous Delicious. Couscous Koran wake Karas Citta Tafarnuwa Hanta Seasonings Curry Mai Pies Attaruhu Timatirin leda Albasa Koran tattasai Steps. A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga..
So that’s going to wrap it up with this exceptional food jollof couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
