Recipe of Favorite Butternut squash, feta & couscous salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash, feta & couscous salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash, feta & couscous salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut squash, feta & couscous salad is something which I have loved my whole life. They’re nice and they look fantastic.

This butternut squash I have made following recipe, then made with feta and kefalotyri cheeses, then dusted with some cinnamon on top….absolute heaven in a casserole!!!!! THANK YOU for over-the-top recipes…you are amazing, gifted and talented. Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Adding the olive oil will result in a higher absorption of the fat soluble nutrients such as vitamin A.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, feta & couscous salad:

1. Get 300 g giant (or regular) couscous
2. Make ready Half a large butternut squash
3. Get 1 tsp paprika
4. Get 1 tsp cumin
5. Prepare 425 ml vegetable stock
6. Prepare 100 g feta cheese
7. Get Juice of half a lime
8. Make ready Chopped fresh coriander (to serve)
9. Prepare to taste Black pepper & salt
10. Make ready 2 tbsp olive oil

Taste and season to taste with salt. Sprinkle the feta, scallions and pumpkin seeds over the lentils and squash. Roasted butternut squash with feta, red onions and pine nuts. Roasted butternut squash with feta, red onions and pine nuts.

Instructions to make Butternut squash, feta & couscous salad:

1. Pre-heat oven to 180 degrees (fan assisted oven)
2. Peel, cut & deseed your butternut squash & cut into large cubes
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4. Cook couscous according to instructions on packet in vegetable stock.
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Roasted butternut squash with feta, red onions and pine nuts. Roasted butternut squash with feta, red onions and pine nuts. If we could bake sunshine into a crumble, we reckon it would taste like this. Whether you're making butternut squash with cranberries and feta or butternut squash galette or a roasted butternut squash salad, the method for roasting is the same. Cut butternut squash in half and remove seeds.

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