Recipe of Gordon Ramsay Butternut squash, feta & couscous salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, feta & couscous salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. You pretty much just need to peel, seed and dice the butternut squash, mix everything, throw it in a dish in the oven and bake! I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of browned feta cheese on the top are the best part! Place the squash in a baking dish and put the block of feta in the middle.

Butternut squash, feta & couscous salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash, feta & couscous salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, feta & couscous salad:

1. Take giant (or regular) couscous
2. Get a large butternut squash
3. Prepare paprika
4. Prepare cumin
5. Prepare vegetable stock
6. Take feta cheese
7. Take Juice of half a lime
8. Make ready Chopped fresh coriander (to serve)
9. Prepare Black pepper & salt
10. Make ready olive oil

Just put in the oven and sit back and relax. This easy recipe for roasted butternut squash with feta is perfect for your Thanksgiving table, or any time you want a flavorful veggie for supper! Sweet butternut, tangy feta, all tossed with a honey lemon dressing that pulls it all together. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper.

Steps to make Butternut squash, feta & couscous salad:

1. Pre-heat oven to 180 degrees (fan assisted oven)
2. Peel, cut & deseed your butternut squash & cut into large cubes
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4. Cook couscous according to instructions on packet in vegetable stock.
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Sweet butternut, tangy feta, all tossed with a honey lemon dressing that pulls it all together. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Taste and season to taste with salt. Roasted butternut squash with fresh cranberries and feta is a healthy side dish recipe that's so easy to make. Oven roasted squash and cranberries drizzled with honey combine for the perfect addition to a weeknight dinner or holiday meal.

So that’s going to wrap this up with this exceptional food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!