Step-by-Step Guide to Make Super Quick Homemade Yoghurt Flatbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yoghurt flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Flatbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yoghurt Flatbread is something which I have loved my entire life. They are nice and they look fantastic.

For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. "But flatbread is bread," you might be thinking. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it's own.

To get started with this recipe, we have to first prepare a few components. You can have yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Flatbread:

1. Get 200 g Greek yogurt (low fat is optional)
2. Get 200 g Plain flour
3. Prepare 1-2 tsp Bicarbonate of Soda
4. Get 1/2 tsp Salt
5. Make ready Dash ground black pepper
6. Get * Recommened herbs and spices
7. Prepare 1/2 tsp Rosemary (not fresh)
8. Take 1/2 tsp Thyme (not fresh)

I really love flatbreads - and eat quite a lot of them. See more ideas about Yogurt flatbread, Quick easy meals, Easy meals. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.

Instructions to make Yoghurt Flatbread:

1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.

Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface.

So that is going to wrap it up with this exceptional food yoghurt flatbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!