Recipe of Ultimate Cheese lovers CousCous

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese lovers couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese lovers CousCous is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese lovers CousCous is something which I’ve loved my whole life. They are nice and they look fantastic.

Mix the triangle cream cheese into the couscous. I have to admit it does take balls (a lot of little balls, hee hee) to combine Israeli Couscous, with it's lovely texture, with cheese in a version that combines risotto and macaroni and cheese and a little pimento surprise! Once the couscous begins to steam, remove the basket and tip the couscous into a bowl. Crumble the cheese over the couscous and stir so it melts through.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese lovers CousCous:

1. Take 200 g emmental cheese
2. Prepare 1 egg
3. Prepare 70 g all-purpose flour
4. Get 70 g bread crumbs
5. Prepare Oil for frying
6. Make ready For couscous
7. Get 1 triangle cream cheese
8. Get thousand island salad dressing
9. Take 70 g couscous
10. Prepare 70 ml veggie soup made of cube

Spread mixture into prepared casserole dish. Couscous is semolina (tiny granules of durum wheat), and is a traditional staple in North African countries such as Morocco, Algeria and Tunisia.. This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. Options to add extra cheese for the cheese lovers too!

Steps to make Cheese lovers CousCous:

1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. Options to add extra cheese for the cheese lovers too! Couscous is the perfect alternative to plain rice or pasta. These yummy, pearl-shaped grains go great in a salad or are perfect served hot as a side dish! And couscous is SO easy to cook!

So that’s going to wrap it up with this special food cheese lovers couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!