Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese over egg on rye. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Over Egg On Rye is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheese Over Egg On Rye is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese over egg on rye using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Over Egg On Rye:
- Prepare 2 loaf Seeded Rye Bread
- Take 2 Egglands best egg (or any egg)
- Prepare 1 oz Sharp cheddar cheese
Instructions to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
So that is going to wrap it up with this exceptional food cheese over egg on rye recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
