07/12/2020 03:45

How to Make Quick #flatbread theme#gobhi thepla

by Janie Richards

#flatbread theme#gobhi thepla
#flatbread theme#gobhi thepla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, #flatbread theme#gobhi thepla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#flatbread theme#gobhi thepla is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. #flatbread theme#gobhi thepla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #flatbread theme#gobhi thepla using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #flatbread theme#gobhi thepla:
  1. Take Par boiled and then grated cauliflower-1/2
  2. Take Wheat flour dough
  3. Get Salt as per taste
  4. Make ready Black pepper powder-1teaspoon
  5. Make ready Coriander powder-1teaspoon
  6. Take Pinch ajwain
Instructions to make #flatbread theme#gobhi thepla:
  1. Take a ball from5he dough and roll it flat.
  2. Now make a mixture for filling of gobhi,salt,black pepper powder,coriander powder and ajwain and mix well.
  3. Now put this mixture over the rolled chapatti and fold and make a ball again.
  4. Now press with hands into a flat somewhat thick roti.
  5. Now roast it with ghee from both the sides on tawa.
  6. Serve hot with Dale sabji.if curd.
  7. Thanks.
  8. Mrk kalra.

So that is going to wrap it up for this exceptional food #flatbread theme#gobhi thepla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 All Menu. All Rights Reserved.