Recipe of Quick Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black baguette (homemade sourdough starter version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Make ready 196 grams Strong (bread) flour
2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
3. Make ready 4 grams Salt
4. Make ready 130 ml Water
5. Take 75 grams Homemade sourdough starter sponge
6. Get 30 grams Chocolate chips

Instructions to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

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