Hey everyone, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry couscous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fry couscous is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir fry couscous is something that I have loved my entire life.
This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! In medium saucepan, bring beef broth to a boil.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry couscous using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry couscous:
- Prepare Couscous
- Make ready Veg oil
- Make ready Carrot
- Take Coriander
- Prepare Ginger and garlic
- Make ready Bay
In large nonstick skillet, heat oil over medium-high heat until hot. Pour over the couscous, and give a quick stir so the couscous is spread evenly through the stock. This will help it soak in better. Remove the pan from the heat and stir in the couscous.
Steps to make Stir fry couscous:
- In a clean bowl pour couscous and add a tablespoon of veg oil give it a quick stir pour in hot boiling water and cover (the couscous will soak the water) - Hot oil in a pan on medium heat add bay leaf,couscous,onion,ginger and garlic paste and stir,add carrots and keep stirring until the carrot are soft
- Allow it to simmer for 2-3 minutes and serve while hot,I served mine with salad and Ram meat pepper soup.
This will help it soak in better. Remove the pan from the heat and stir in the couscous. Step three - make a well at the centre of the cous cous, and pour in the egg. Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked.
So that’s going to wrap it up for this exceptional food stir fry couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
