Simple Way to Make Quick Individual Sweet Flatbreads with Mastic and Cranberries

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, individual sweet flatbreads with mastic and cranberries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These adorable individual flatbreads are the ideal snack for any time of day, especially during Lent. Their mild sweetness coming from the brown sugar. Cranberry Brie Flatbread is the perfect Thanksgiving appetizer! Simmer until cranberries have broken down and.

Individual Sweet Flatbreads with Mastic and Cranberries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Individual Sweet Flatbreads with Mastic and Cranberries is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:

1. Take 400 g all purpose flour
2. Take 140 g brown sugar, granulated
3. Prepare 7 g dry yeast (or 15g fresh)
4. Make ready 200 ml warm water
5. Take 50 ml olive oil
6. Get zest of an orange
7. Take 1/2 tsp ground mastic
8. Get 200 g dried cranberries
9. Make ready sesame seeds

Utilizing leftover tart cranberry sauce from Thanksgiving, a wheel of creamy brie cheese and light, crispy mini fillo shells Sweet and savory bites of flaky deliciousness! Ricotta Flatbread with Cranberry Pomegranate Salsa. Spoon ricotta over warm flatbread and spread lightly. Arrange arugula over ricotta and cut the naan into serving Trackbacks. sweet potato soup with pomegranate salsa

Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:

1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

Spoon ricotta over warm flatbread and spread lightly. Arrange arugula over ricotta and cut the naan into serving Trackbacks. sweet potato soup with pomegranate salsa Spread the sour cream over the flatbreads, top with the turkey slices and diced cheese. Pulled a cranberry brie flatbread straight out of the freezer and let it thaw before baking it off, slicing and up and digging in. In each chew you'll get a taste of savory cheese with a burst of tangy sweet from the fresh cranberries scattered across the flatbread.

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