Recipe of Award-winning Herby baked feta couscous

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, herby baked feta couscous. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Place couscous in a bowl, pour over boiling water and stir briefly. Meanwhile, prepare the herby feta: Place all the herbs in a bowl (set some herbs aside for garnish if you like) and add the olive oil.

Herby baked feta couscous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Herby baked feta couscous is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have herby baked feta couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herby baked feta couscous:

1. Make ready olive oil
2. Take cherry tomatoes, halved
3. Take balsamic vinegar
4. Take garlic, peeled and crushed
5. Make ready fresh sage and/ or rosemary
6. Make ready Salt and pepper
7. Prepare veggie or vegan stock
8. Prepare ground cumin
9. Make ready Zest of half a lemon - and the juice
10. Take chickpeas, drained and rinsed
11. Take Pearl couscous - 2 servings
12. Prepare feta, cut into small cubes - you can use grated parmesan instead

Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs. Quick, easy and filling, couscous can be a store cupboard saviour when you're in need of a quick-fix. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly.

Steps to make Herby baked feta couscous:

1. Preheat oven to 200C.
2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender.
3. Make the stock and add the lemon zest and cumin.
4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁
5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins.
6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋

A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken.

So that is going to wrap it up for this special food herby baked feta couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!