Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paratha egg roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paratha Egg Roll is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paratha Egg Roll is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Egg Roll:
- Make ready 3 egss
- Take 1 cup Mixed peppers
- Take 1/4 cup chopped cabbage
- Take Half onion
- Prepare 1 green chilli
- Get handfuls Fresh coriander
- Make ready to taste Salt
- Get Pinch turmeric & chilli powder
- Prepare 1 tbsp cooking oil
- Take 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that is going to wrap this up with this exceptional food paratha egg roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
