Recipe of Ultimate Giant cous cous, chickpeas, blackberry and feta salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas. Mix the oregano, black pepper, white wine vinegar and lemon juice in a small bowl, and pour over the couscous mixture. Giant couscous and chickpea salad with feta and mint.

To begin with this recipe, we must first prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Take 100 g giant cous
2. Prepare 50 g spinach
3. Take 75 g if chickpeas
4. Get 25 g feta or goats cheese
5. Take Olive oil
6. Take 1/2 teaspoon turmeric
7. Make ready Salt
8. Make ready Pepper
9. Prepare Chicken or veg stock

It's also a no cook meal. You can serve it immediately, or cover and chill it for a portable lunch. Strain, tip into a bowl and add the chickpeas. Stir in the spices and cook for another minute.

Steps to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce

Strain, tip into a bowl and add the chickpeas. Stir in the spices and cook for another minute. Couscous is easy and quick to cook, and is a wonderful, filling carbohydrate to bulk out your summer salads. Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish. In a large bowl, mix couscous and garbanzo beans.

So that’s going to wrap this up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!