Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas. Mix the oregano, black pepper, white wine vinegar and lemon juice in a small bowl, and pour over the couscous mixture. Giant couscous and chickpea salad with feta and mint.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready giant cous
- Make ready spinach
- Prepare if chickpeas
- Get feta or goats cheese
- Prepare Olive oil
- Get turmeric
- Prepare Salt
- Prepare Pepper
- Get Chicken or veg stock
Stir in the spices and cook for another minute. When cooked, the couscous will have doubled in size and absorbed the water. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! It's also a no cook meal.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! It's also a no cook meal. You can serve it immediately, or cover and chill it for a portable lunch. Couscous is easy and quick to cook, and is a wonderful, filling carbohydrate to bulk out your summer salads. Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish.
So that is going to wrap this up with this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
