How to Prepare Perfect Spinach Tart

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tart:

1. Take FOR THE PASTRY:
2. Prepare 100 g plain flour
3. Get 100 g wholewheat flour
4. Prepare 100 g butter
5. Make ready 4 tbls water
6. Make ready 1 little thyme
7. Take salt / pepper
8. Take FOR THE FILLING:
9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
10. Get 100 g feta crumbled
11. Take 100 ml single cream
12. Get 2 red onions chopped and caramelised
13. Take 1 egg
14. Prepare 20 g grated parmesan cheese
15. Get 50 g chopped baby plum tomatoes
16. Prepare salt/pepper

Steps to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap this up for this exceptional food spinach tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!