Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom & spinach omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom & Spinach Omelet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom & Spinach Omelet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom & spinach omelet using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Spinach Omelet:
- Get 3 eggs
- Make ready 20 g cheddar cheese
- Get 4-5 tbsp coconut cream or normal cream
- Get 2 handful spinach
- Make ready 4-5 mushrooms
- Get 2 tbsp Olive oil
- Prepare 20 g butter
- Take Salt and pepper
- Prepare Pistachios and dill for decorating
Steps to make Mushroom & Spinach Omelet:
- Chop the mushrooms, fry until tender with olive oil, season with salt, put in a small bowl, set aside.
- Chop the spinach. Add olive oil into the frying pan, put the spinach and cook for about 1 minute then add cream and stir well, cook for another 2 minutes and set aside.
- Beat 3 eggs in a medium bowl, add salt and pepper. Melt the butter in the frying pan, pour egg mixture, put the spinach filling in the center, add grated cheese and wrap to an envelope immediately or roll.
- Place the omelet to the medium plate, top with mushrooms, sprinkle with crushed pistachios and decorate with dill. Enjoy!
So that’s going to wrap it up with this special food mushroom & spinach omelet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
