Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach pottage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach pottage is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach pottage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach pottage:
- Take 400 g frozen spinach
- Prepare 2 tbsp flour (small)
- Take 2-3 tbsp oil
- Make ready 2 cloves garlic
- Take 1 large tbsp sour cream
- Make ready Salt and pepper
- Prepare Fried egg to serve with
Steps to make Spinach pottage:
- Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
- In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
- When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
- Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.
So that is going to wrap it up with this exceptional food spinach pottage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
