Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Meatball sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meatball sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball sauce:
- Make ready Tin chopped tomatoes
- Make ready 2 onions diced
- Make ready 3 cloves garlic
- Get 1 carrot
- Get 1 leek
- Take Half a bag of spinach leaves
- Get Half a tin of water
- Make ready 1/2 red pepper
- Prepare Salt and pepper
- Get Squeeze honey
- Make ready Glug of Worcester sauce
- Get Basil
Instructions to make Meatball sauce:
- Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
- When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕
So that’s going to wrap it up with this special food meatball sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
