Step-by-Step Guide to Prepare Favorite Couscous with moringa (2)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, couscous with moringa (2). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous with moringa (2) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Couscous with moringa (2) is something that I have loved my whole life. They are nice and they look fantastic.

Wash and clean the morning leaves and set aside. Grate ur Scotch bonnets and pepper chilli.. Finally serve with drink of ur choice. Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs For ur coscous put water add.

To begin with this particular recipe, we must first prepare a few components. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Couscous with moringa (2):

1. Make ready 1 pack couscous
2. Prepare 4 scotch bonnets
3. Take 2 medium onions
4. Get Moringa leaves(zogale)
5. Make ready Pinch salt
6. Make ready 4 Knorr cubes
7. Get 1 cup groundnut
8. Make ready Oil

Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Remove lid, stir moringa leaves and potatoes well. Couscous with beetroot guarantees that the dish will have enough minerals, vitamins and other beneficial substances. In addition, with moringa oleifera, it is a healthy bomb.

Steps to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

Couscous with beetroot guarantees that the dish will have enough minerals, vitamins and other beneficial substances. In addition, with moringa oleifera, it is a healthy bomb. SENEGALESE MORINGA LEAF SAUCE WITH MILLET COUSCOUS Collect Moringa leaves, wash, then pound them into a mash using a mortar and pestle. Boil leaf mash in water until cooked (leaves turn a brownish color). Pound raw groundnuts (peanuts) into a paste, add to Moringa sauce.

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