Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream spinach. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream spinach is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream spinach is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cream spinach using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream spinach:
- Prepare 500 g Baby spinach leaves
- Make ready 1/4 Cup butter
- Take 3 Cloves minced garlic
- Take 4 Tablespoons flour
- Prepare 1 cup heavy cream
- Take 1/2 Teaspoon ground nutmeg
- Take 1/4 Grated Parmesan cheese
- Take to taste Salt and pepper
Steps to make Cream spinach:
- Melt the butter in a large pan over medium heat.
- Add the spinach and cook for around 4 minutes with the lid on.
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
- Pour in the cream and bring to a simmer.
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
So that’s going to wrap it up with this exceptional food cream spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
