Simple Way to Prepare Homemade Couscous with moringa (2)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous with moringa (2). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous with moringa (2) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Couscous with moringa (2) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Wash and clean the morning leaves and set aside. Grate ur Scotch bonnets and pepper chilli.. Finally serve with drink of ur choice. Couscous with beetroot guarantees that the dish will have enough minerals, vitamins and other beneficial substances.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Couscous with moringa (2):

1. Prepare couscous
2. Take scotch bonnets
3. Make ready medium onions
4. Make ready Moringa leaves(zogale)
5. Take salt
6. Get Knorr cubes
7. Take groundnut
8. Make ready Oil

Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Remove lid, stir moringa leaves and potatoes well. SENEGALESE MORINGA LEAF SAUCE WITH MILLET COUSCOUS Collect Moringa leaves, wash, then pound them into a mash using a mortar and pestle. Boil leaf mash in water until cooked (leaves turn a brownish color).

Instructions to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

SENEGALESE MORINGA LEAF SAUCE WITH MILLET COUSCOUS Collect Moringa leaves, wash, then pound them into a mash using a mortar and pestle. Boil leaf mash in water until cooked (leaves turn a brownish color). Pound raw groundnuts (peanuts) into a paste, add to Moringa sauce. It contains almost all vitamins - C, A, E, K - and also B vitamins, many minerals and trace elements, it contains an extraordinary amount of iodine, and even a little manganese, but above all a large amount of iron. Along with moring is a nutritional bomb.

So that is going to wrap this up with this exceptional food couscous with moringa (2) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!