14/10/2020 06:31

Step-by-Step Guide to Make Any-night-of-the-week Nutty Flatbread

by Jack Lamb

Nutty Flatbread
Nutty Flatbread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nutty flatbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutty Flatbread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nutty Flatbread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook nutty flatbread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutty Flatbread:
  1. Get 8 Rhodes Dinner Rolls , thawed to room temperature
  2. Take 1/4 cup olive oil
  3. Prepare 12 bacon slices cooked , cut in small pieces
  4. Take 7 - 8 ounces brie cheese , sliced thin
  5. Prepare 1/2 cup honey
  6. Prepare 1/2 cup walnuts chopped
  7. Prepare to taste sea salt
Instructions to make Nutty Flatbread:
  1. Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
  2. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
  3. Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..

So that is going to wrap this up for this special food nutty flatbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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