Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushrooms and spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushrooms And Spinach is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shiitake Mushrooms And Spinach is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Prepare 8 dried Shiitake mushrooms
- Get 1 bowl spinach
- Get 3 garlic and 2 shallot
- Get 100 ml mushroom water
- Make ready Dash salt
- Get 2 tbsp dried Anchovies
Steps to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
So that is going to wrap this up with this exceptional food shiitake mushrooms and spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
