How to Prepare Favorite Fried spinach patra

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried spinach patra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried spinach patra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried spinach patra is something which I’ve loved my entire life.

पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Spinach is very healthy green leafy vegetable. It is high in potassium, magnesium and calcium. Make this spinach rolls attract the kids too to eat.

To get started with this recipe, we have to prepare a few components. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried spinach patra:

1. Make ready 1 cup finely chopped fresh spinach or frozen
2. Prepare 3/4 cup rice flour
3. Prepare 3/4 cup gram flour
4. Make ready 1 teaspoon ajwain
5. Get 1 tablespoon sesame seeds
6. Prepare 1/4 teaspoon turmeric
7. Take 1 teaspoon chilli powder
8. Get 1 tablespoon tamarind pulp
9. Make ready 1 teaspoon ginger paste
10. Take 1 teaspoon chilli paste
11. Make ready 1/2 teaspoon garam masala
12. Make ready to taste Salt
13. Make ready Oil for frying

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish. A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer.

Steps to make Fried spinach patra:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵

A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer. Find these in the grocery store or at a farmers. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.

So that’s going to wrap this up with this exceptional food fried spinach patra recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!