Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed alugbati / spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Alugbati / Spinach is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Prepare 250 g spinach, cleaned and stalks removed
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sugar
- Make ready 1 tsp pepper
- Prepare 1 onion, chopped divided to two halves
- Take 1 tbsp Bagoong
- Take 4 cloves garlic chopped
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that’s going to wrap it up with this special food steamed alugbati / spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
