Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried kangkung (water spinach). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Kangkung (water spinach) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Kangkung (water spinach) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Make ready 2 bunches Kangkung (water spinach)
- Prepare 3 cloves garlic
- Make ready 2 red chilli
- Prepare 1 tomato
- Take Sliced scallions
- Make ready Salt & pepper
- Get 3 tbs Oysters sauce
- Prepare Some oil to sautè
Instructions to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
So that is going to wrap it up with this exceptional food stir-fried kangkung (water spinach) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
